Food provided by the school
In keeping with our growing understanding of nutrition and its important role in health, food prepared and provided by the GLLC will be organic, whole foods snacks or balanced meals. Whole, minimally processed foods contribute to whole-person health and are essential to the task of maintaining balanced bodies, minds and emotions, especially for our growing children. We encourage children to drink water and do not serve juice because of its high sugar content.

We strive to continually educate ourselves, our students and our support community about healthy, balanced food choices and preparation through practical cooking experience and our future biodynamic gardening program. Families are encouraged to extend the benefits of healthful eating by selecting for health at home.

Food brought from home
When bringing food from home for lunch or special celebrations, please remember that sugary and fatty junk foods do not contribute favorably to our work and atmosphere here and are not to be eaten at school. Candy and soda will not be allowed. Please try to limit prepackaged, heavily processed foods in favor of fresh and home-prepared choices.

In bringing snacks or celebration treats to share, please ask if you need help in thinking of healthy ideas. A list of snack ideas will be available in the kitchen, as well as several cookbooks featuring naturally sweetened cakes, cookies and treats.

Food allergies
If food allergies exist, please let us know in writing so that we may inform people who may be bringing or preparing snacks or meals, and we will be happy to accommodate.

For further reading about food topics, click on [parenting articles|http://www.glaciercenter.org/taxonomy_menu/1/3/16]